The Suburb of the Future, Almost Here– The New York Times, 9/15/17
“The suburbanization of America marches on. That movement includes millennials, who, as it turns out, are not a monolithic generation of suburb-hating city dwellers.”
Here Are Some of Our Favorite PARK(ing) Day Interventions– The Architect’s Newspaper, 9/15/17
“This year, the American Society of Landscape Architects asked landscape architects all over the country to invest their quarters on temporary, miniature green spaces. Here are some of our favorites from the #ASLAPD17 hashtag on social media.”
Nearly 400 cities around the world are currently on a crash course with irreplaceable ecosystems, according to new research from Richard Weller, ASLA, professor and chair of the landscape architecture department at the University of Pennsylvania School of Design, and researchers Claire Hoch and Chieh Huang. Weller shared his findings at the launch for the Atlas for the End of World, which maps these biologically-rich areas and the threats they face.
Agriculture and urbanization, fueled by population increase, pose the greatest threats to these ecosystems. Weller’s team discovered the coming conflict zones by overlaying cities’ 2030 growth projections with maps of threatened species’ habitats.
Some 142 nations preside over biological hotspots. Under the United Nations Convention on Biological Diversity, a multilateral treaty that sets guidelines for protecting biological assets, each signatory nation must set forth a strategy for protecting its biologically-rich areas. Using the Atlas, a country’s officials can determine where they should focus their conservation efforts.
Global conservation efforts have been underway for some time. Policies have been enacted to protect certain species and rehabilitate or fence off biologically-rich habitat. One of the Atlas’ maps visualizes all large-scale restoration projects, both planned and underway, globally. These efforts are “historically unprecedented and mark an evolutionary paradigm shift,” Weller said.
But, unfortunately, these conservation efforts are also fragmented and diminished in impact, as most occur outside of the hotspots. Weller drove this point home with an image of what he termed a “global archipelago,” the Earth’s landmass minus its unprotected areas. The result of this subtraction is a system of small, isolated patches of conserved land.
For conservation to have a meaningful impact, it must protect biologically-rich areas, and these areas must connect with one another. A new era of large-scale landscape planning is needed.
Complicating the issue, Weller acknowledged, is the fact that many hotspots occur within countries struggling with poverty and corruption. The man who logs illegally for lack of other work won’t abide by policies that favor habitat over his family.
At the launch, Eugenie Birch, professor of urban research at the University of Pennsylvania School of Design, suggested the protection of hotspots was tied up not just with food production and development, but larger themes of inequality and conflict. Solving conflicts would help to solve the other issues.
Weller emphasized the Atlas’s goals are modest. To solve the complex issues facing these hotspots, planners and landscape architects must get on the ground and work with stakeholders to intelligently guide development. Now, at least, they have maps to point them in the right direction.
Deep in the woods southwest of Atlanta, Serenbe is a unique designed community — a mixed-use development, with clusters of villages comprised of townhouses and apartments fueled by solar panels and heated and cooled by geothermal systems, and vast open spaces with organic farms, natural waste water treatment systems, and preserved forests. A leader in the “agrihood” movement, which calls for agriculture-centric community development, Serenbe is now moving into wellness with its new development called Mado.
On a tour of the new town, which will add 480 homes, including some assisted living cottages, to the 1,400 that already house some 3,500 people, Serenbe founder Steven Nygren explained how his vision of wellness was inspired by the sustainable Swedish city of Malmö. He and his wife Marie traveled there, and they brought back lots of photographs, which they then gave to their planners, architects, and landscape architects.
The community now under construction is organized around common spaces set in gardens. Nygren fears a scenario in which you have two older residents out on their porches, but both are waiting for the other to invite them over. In Mado, the ground-level shared patios may create more opportunities for interaction.
Also, Nygren reached an interesting conclusion from his trip to Malmö: “They always connect streets into nature.” He decided to recreate that relationship in Mado, organizing the housing and common spaces along a central axis with ends that extend into nature trails.
Once this central organizational structure was decided upon, they brought in landscape architect and University of Georgia professor Alfred Vick, ASLA, who then created an innovative “food forest” to realize the concept of wellness in landscape form (see the bottom portion of the image above). It will function as an accessible outdoor living room, given throughout the space the gradient is less than 5 percent. It’s also a place where people can gather and also learn how to forage in the wider Serenbe landscape (see a close-up of its design below).
Vick said his vision was of a “edible ecosystem, an intentional system for human food production.” Using the natural Piedmont ecosystem as the base, Vick is creating a designer ecosystem of edible or medicinal plants, with a ground layer, understory, and canopy that also incorporates plants with cultural meaning and a legacy of use by indigenous American Indian tribes.
He imagines visitors to the forest foraging for berries, fruits, and nuts, including serviceberries, blueberries, mulberries, and chickasaw plums, as well as acorn and hickory nuts, which can be processed and turned into foods. Mado residents and chefs can harvest the young, tender leaves of cutleaf coneflowers, which are related to black-eyed susans. Or reach up to an arbor, which will be covered in Muscadine grape vines and passion flowers. Or take some Jerusalem artichokes, which were used by Cherokee Indians and today cooked as a potato substitute. Or pluck rosemary or mint from an herb circle. Vick left out peach and apple trees because they require fungicides.
“The primary goal is to engage residents,” Vick explained. There will be interpretive guides to explain how plants can be consumed, which will also “help encourage wider foraging when they are out in the Serenbe landscape.” Nygren wants everyone in the community connected to the productive cycle of nature and to know when the serviceberries, blueberries, figs are ready to be picked.
And the landscape is also designed to both provide a safe boundary — so grandparents can let kids roam — but also provide a natural extension into the rest of the landscape. While the Mado designs are still being developed, we hope that universal design principles, which call for fully-accessible seating and nearby restrooms, will be incorporated to ensure an 80-year old as well as an 8-year old can comfortably access and enjoy the landscape.
New Urban Parks and Public Spaces to See in 2017– Curbed, 4/3/2017
“The urban park, from well-manicured, small lots in residential neighborhoods to massive, city-defining landmarks such as Central Park, have long been centerpieces of city life. But in an age of climate change and evolving urban-planning concepts, parks are being viewed through many different lenses.”
Homeowners Want Their Landscapes to Stand Out on the Block– Houston Chronicle, 4/7/17
“The backyard was once just about having trees, shrubs and annuals for pops of color. Today local landscape architects and designers say that stylish outdoor spaces are getting as much consideration as the homes they’re attached to.”
The 11th Street Bridge Park Isn’t Just a Vanity Project– The Washingtonian, 4/12/17
“The 11th Street Bridge Park will physically connect both sides of the Anacostia River. It’s a 1,200-foot-long, pedestrian-only expanse that will let people stroll between Capitol Hill and Anacostia. The big question is whether it will socially connect them.”
You Should Care About Preserving This Lake Park Bridge – Milwaukee Magazine, 4/12/17
“Do Milwaukeeans care about their Frederick Law Olmsted-designed parks and the current and potential value they offer? If the answer is yes, the debate about preserving the elegant Ravine Road Bridge in Lake Park deserves the attention of every concerned citizen.”
Living with the Legacy of Capability Brown – The Telegraph, 12/5/16
“The rolling terrain of this part of flat-landed Lincolnshire is not of the Exeters’ making, but Lancelot ‘Capability’ Brown’s, the world’s most famous landscape architect, who worked on the estate from 1754.”
Sexy Infrastructure and Other Notable Developments in 2016– The Huffington Post, 12/12/16
“Judging by the heaps of praise for projects, including Governors Island in New York City, Chicago’s Navy Pier, the Lower Rainier Vista at the University of Washington in Seattle, and plans for Dallas’ hugely ambitious 10,000-acre nature district, infrastructure is sexy.”
In New Orleans’ City Park, Grow Dat Youth Farm nurtures young leaders through the important and meaningful work of growing food. Started in 2011 on 4 acres, the program has grown to 7 acres and produces 20,000 pounds of produce a year. It is a successful operation, to be sure. Yet, as Johanna Gilligan, with Grow Dat, said at the ASLA 2016 Annual Meeting in New Orleans, the farm struggles with systemic issues, something a thoughtful landscape architect could help them solve.
Landscape architects are “generalists and synthesizers who design in complexity,” said Connie Migliazza, ASLA, WRT San Francisco. The skill set of the landscape architect is perfectly suited to agriculture: they are trained to understand both the human and large scales, grading and drainage, and the importance of cultural interpretation of the land. They can manipulate the land for better use and provide “tactical interventions that can improve biodiversity and water usage.”
Unfortunately, said Migliazza, the profession sees agriculture in a dichotomy of scales – either the small scale of raised-bed urban agriculture, or large-scale industrial operations. Between the two scales, “there is an opportunity to intervene.”
Farmer and rancher Kelly Mulville at Paicines Ranch agreed, urging action to improve agricultural systems. “This country’s biggest export is top soil,” which is washed away from farms at an alarming rate each year. Unless something changes, said Mulville, “we probably only have 60 years of top soil left.” Plus, climate change is only worsening the overall situation.
Mulville has put landscape architects’ tool box to use in his work at vineyards and ranches — bio-dynamic thinking, plants for pollinators, systems to improve water penetration in soils – but he’s doing so without design.
On Paicinces Ranch, Mulville adopted an approach of “ecosystem mimicry,” which involves diversifying crops, adding cattle for grazing, and using sheep to handle the suckers on the vines and weeding between the rows. The system is deceptively easy: “sheep plus sun,” he joked.
However, the results are nothing to laugh at: there has been a 90 percent reduction in irrigation, a 1,260 pound per year increase in yields, and a $450 per year savings per acre.
Mulville challenged landscape architects to engage in agricultural projects with “principle-based holistic design.” Landscape architects and designers can “design for management, ecosystem mimicry, beauty, economic and social factors, and quality of life.” The designed beauty of our agricultural lands — as well as the joy that comes from growing and producing food in such a setting — can help prevent agricultural lands from being industrialized.
Just as design can stabilize agriculture, agriculture can be used to stabilize the edge of our urban areas. Sibella Kraus, with SAGE: Sustainable Agriculture Education, invited landscape architects and designers to promote the idea of “new ruralism.” Rather than letting the edges of our cities sprawl out into suburbia, gobbling agricultural lands through development, new ruralism is intentional, multi-value agriculture at the urban edge.
Kraus used Coyote Valley outside of San Jose, California, as a case study. Located in the Santa Clara Valley, and originally one of California’s best producers of fruit, Coyote Valley had been “declared dead,” and was slated for a new housing development as the city spread outwards.
Not wanting to lose the Valley to development and believing in the stabilizing good of agriculture, SAGE researched the area and discovered where the land could be farmed and the appropriate size and scale of croplands that could be added. The study called for the “revitalization of specialty crop agriculture” and found the region would gain $1.6 – $3.9 billion per year in tourism, a sustainable and permanent local agriculture, and the conservation of land.
The question is: how do you monetize these plans? Here, again, a call for the landscape architect. Kraus echoed Mulville in the need for beauty and design to save our agricultural lands. “What we need is a designed plan for the Valley.” Landscape architects could present an “in-depth assessment.”
As Mulville said, farmers have on-the-ground knowledge, but “what they are missing is design.” Farming done well, much like landscape architecture, is a genius melding of art, science, and place. The opportunities for designers are abundant.
In the face of rapidly-declining honeybee populations, farms across the country are under threat. In California, officials are now pioneering new methods to boost the health of the honeybees and butterflies, according to a recent Congressional hearing in Washington, D.C. To reiterate the importance of these efforts, Congressman Jeff Denham, who is also an almond farmer, said at the briefing: “making sure we have healthy pollinators is critical to a state like California.”
There to discuss these pioneering methods was Keith Robinson, ASLA, principal of the landscape architecture program at the California Department of Transportation (Caltrans). The purview of Robinson and the 240 landscape architects he leads is roadsides. Their primary job is to control erosion. But Robinson and his team have seized on that mandate to boost the health of pollinators along California’s 250,000 acres of highway roadside.
Robinson said it all starts with the soil. “We are prioritizing the improvement of soil quality on every single project. We want to make sure that soil sustains native plants and creates favorable conditions that encourage pollinator plants to not only to grow but thrive.”
Robinson’s team began this effort by performing studies on the optimal amount of compost that can be included in the soil. Compost “gets things moving along, and then the natural process takes over.” The right amount of compost allows native species to out-compete non-natives, foregoing the need for many herbicides that might negatively impact pollinators. Robinson’s team realized they could use Caltrans’ often-idle snow blowers to spread compost.
Another innovative step taken by Robinson’s team was the development of native grass sod, or pre-packaged grass carpet. “With native grass, the thinking was you can’t cut the roots and expect the plant to grow. But we’ve proved that it works.” Native grasses not only help erosion control, they encourage pollinators. “If you compare this solution to what we used to do, which was put straw down on top of compacted soil and hope for the best, you can see we’re moving down a path towards natural solutions,” Robinson said.
In addition to these steps, Caltrans ramped up planting pollinator-friendly plant species along highways. TransPLANT, an online tool, helps landscape architects choose sustainable, pollinator-friendly plants for their own projects.
Whether these effort can benefit pollinators fast enough is unknown. Robinson noted no studies have been performed on pollinator habitat health in state highway rights-of-way. And a recent study done by the Xerces Society for Invertebrate Conservation found that monarch butterfly populations in California have declined 74 percent in the past two decades.
Another speaker, Eric Silva, American Honey Producers Association, expressed resignation that reversing the trend on bee populations was a losing battle. “We’re losing half the bees over the course of the year.” The environmental culprits are relatively well-known: pesticides and chemicals, habitat loss, and pests.
Robinson offered hope for the future. His team has developed an online roadside management toolbox that helps other transportation departments learn from Caltrans’ methods. The site has tens of thousands of visitors in the U.S., but has also gotten healthy traffic from countries such as India and Canada.
And regarding the future of roadside planting, Robinson envisions hyper-local roadside ecosystems that include native as well as non-native, well-adapted species. “The pollinator and native plant advocates have voiced their appreciation for our efforts,” Robinson added. “I don’t think the public is as aware of what we are doing yet.”
There are 165 acres of urban gardens and farms under cultivation in Detroit, Michigan. In a tour, Ken Weikal, ASLA, co-founder of the non-profit GrowTown and the firm Hagenbuch Weikal Landscape Architecture, explained that everyone from Capuchin Monks to non-profit cooperatives, university labs to self-sufficient farmers, corporations to small businesses are involved in using Detroit’s vacant lands to produce food. The goals of these efforts are to increase food production “for Detroiters and by Detroiters,” generate new sources of income, and build community. The grand, long-term vision: “food sovereignty” for this resurgent rust-belt city.
A few farms we toured downtown were examples of corporate social responsibility efforts — spaces for company employees to volunteer. For example, an empty lot next to the MGM Grand casino and hotel in downtown Detroit was transformed into Plum Street Market Garden, where everyone volunteering the day we went was wearing an MGM employee t-shirt (see image above). The 2-acre garden produces 20 types of fruits and vegetables. MGM has invested some $600,000 in the project so far, and partnered with Keep Growing Detroit, a local non-profit, to hold some 60 community classes there a year.
Another example is Lafayette Greens, a nearly half-acre garden set in the empty lot where once stood the historic Lafayette building. The garden was financed and administered by Compuware Corporation, which has its headquarters a block away, but is now run by the Greening of Detroit, a non-profit. Designed by Beth Hagenbuch, ASLA, a partner at Hagenbuch Weikal Landscape Architecture, the market garden won an ASLA 2012 Professional General Design Award. Weikal said the garden helped start the conversation downtown among everyone from policy-makers to school kids and tourists about the opportunities with urban gardening.
Heirloom apple trees line one edge of the garden. “They have ornamental, productive, and screening qualities.”
Within the garden, raised beds, with smart benches at the end, grow a range of herbs and vegetables. “The beds are programmed like a museum exhibition but for flavor and color. They are vegetal exhibitions.”
Sheds made of reclaimed wood house gardening tools and supplies.
Detroit’s bottom-up food movement was the focus of a session at the Congress for New Urbanism (CNU). Ashley Atkinson, who runs Keep Growing Detroit, explained that urban farming and gardening is not a new thing in Detroit. In the 1890s, Republican Mayor Pinzen Stuart Pingree, who was elected to four terms, encouraged the poor and hungry to grow food. “He was the laughing stock of the country, but hunger was reduced dramatically.” Urban farming was seen as “low value, low education work,” but decades later, during World War I and World War II, nearly “every major city practiced urban farming.”
The mission of Keep Growing Detroit is food sovereignty in Detroit. “We want the majority of food vegetables in Detroit to be grown by Detroiters.” Her goal is to transform some 40 square miles of vacant land in the city into productive assets. Keep Growing doesn’t differentiate between “family gardens, school or market gardens.”
In 2003, Keep Growing Detroit started a garden resource program to grow seeds and transplants. They had to build this whole system from the ground-up, because “no one knew where to get these.” They now grow 250,000 organic transplants a year that are given away to the community. “We distribute them equitably” through local educational workshops and training sessions. In every district of the city, local farmers lead these training sessions. There are also tool sheds where hand tools and shovels can be borrowed for free, and compost centers where some 200 tons of compost worth $1.5 million is also distributed at no charge. And “we use shared work days and community events to build community infrastructure. Plus, we eat a lot together.”
Her group then formed Grown in Detroit, a collaborative network of some 80 gardeners and farmers who sell their produce at farmers markets and to local restaurants. According to Atkinson, “some $100,000 is made and 100 percent of that money goes to the growers.” There is also a network of 1,400 community gardeners who help bring healthy food to the neighborhoods. They are part of an effort to establish healthy eating behavior among very young children. “If we can introduce healthy food recipes and cooking at a young age, we can impact them their whole lives.”
In 2013, the Detroit city government finally changed regulations so urban farming is now legal. While Atkinson considers that a win, she has a much broader vision: 25 percent of the 40 square miles of vacant land, which is some 5,000 acres, under cultivation. With that much farming, “we can produce 70 percent of the vegetables and 40 percent of the fruit consumed in Detroit and raise incomes.”
Devita Davidson, who heads communications for FoodLab Detroit, made the moral argument for local food production. “If you look closely at the supermarket, it’s a facade. The industrial food system is the site of injustice; the food system is failing so many people.” While she sees Detroit as the “comeback city,” she still sees major issues: 70 percent of adults are obese as are 40 percent of kids. “Detroit is dying from diet-related diseases.” She wants some of those locally-grown fruits and vegetables to be transformed into value-added products like ketchups, salsas, jams, and sauces. Her group’s innovative effort — Detroit Kitchen Connect, which was been lauded by Oprah Winfrey — enables local entrepreneurs to use restaurant, church, and other facility kitchens during off-hours to develop their products. Such a smart variation on the sharing economy, with food justice and social equity at its heart.
And Pashon Murray, a co-founder of Detroit Dirt, sees access to good-quality compost as central to the entire food sovereignty effort. She said Americans are incredibly wasteful, disposing of $218 billion in uneaten food, which is then dumped into landfills. “Some 52 million tons of food waste is sent to landfills each year, while 10 million tons is just left in the fields.” Much of that food waste can instead be collected and turned into compost, revitalizing soils in the process. Plus, “waste recovery equals revenue and jobs.”
She has partnered with GM and Chrysler, collecting their food waste from factory cafeterias weekly and turning it into compost that is then distributed to local gardeners and farmers. To do this work, she hires ex-cons, “people we associate with dirt, the forgotten and left-behind.”
Her dream is to raise enough funds for an “in-vessel composter digester” that will help her scale up compost production. She hopes to realize this in 2017. “Compost is the root of the soil, and soil is the foundation.”
In the Penrose neighborhood of Detroit, two landscape architects, partners in business and life, are testing out a new for-profit model: the market garden. While Detroit has acres of non-profit-run farms growing fresh fruit and vegetables that are then donated to communities, Ken Weikal, ASLA, and Beth Hagenbuch, ASLA, who run GrowTown, want to show the residents of this poor community in Detroit and elsewhere that anyone can apply an intensive, efficient farming method to one-third of an acre, grow high-value produce in all four seasons, and make $50,000 – $70,000 a year.
But their market garden model is really just one component of a more ambitious plan they are leading in the community, with support from the Kresge Foundation, non-profits, affordable housing developers Sam Thomas and Cynthia and Joe Solaka, to create a “garden district.”
Penrose covers some 200 acres and about 335 homes, of which 10 percent are vacant. The area GrowTown and the developers are focused on, the Penrose Village housing community, comprises some 30 acres. The average income in the area is around $10,000 – $30,000 and some 26 – 37 percent live below the poverty line. Before GrowTown, a neighborhood design studio, got involved, there were few public spaces.
In 2013, GrowTown worked with school groups and architect Steve Flum to create a park, with neighborhood kids co-designing the layout and design of the space and the featured element: a serpent.
Across the street, the landscape architects worked with the kids to create a maze in the overgrown grasses of the empty lot, teaching them about history of these land puzzles in the process.
In both 2007 and 2013, sets of 30-plus affordable housing units were developed. Along with the later set of housing came a new farmhouse, a town meeting hall, which is right next to the demonstration market garden. There, Hagenbuch tends to her micro-greens every day, educating locals about how this intensive system works, and working alongside the Arab American and Caldean Council (AAC), which is also using the farm to educate the residents of Penrose about nutrition.
The farm will eventually be run independently by local farmers, but, in the meantime, Hagenbuch and Weikal are working hard to prove the four-season intensive growing model themselves, documenting all of their learning for a new toolkit funded by Kresge.
The tunnel house is open to the air in the spring and summer when it grows micro-greens, which sell great locally because they don’t travel well; tomatoes; and other high-value produce. In fall and winter, an extra layer of plastic is added to the top and the sides are closed up. Then, the mix changes to beets, kale, and swiss chard, which will grow in a Detroit winter, but at a slower rate.
Outside the tunnel house there are additional plots cultivated in warmer months. Future garden elements will include orchards, rows of berry bushes, and fruit-covered trellises.
For now, Hagenbuch sells her produce at local farmers’ markets, saying it’s too challenging to meet the stringent demands of restaurants’ timelines. While she earns hundreds per batch of micro-greens, she admitted that “it’s hard work to make money at this. You have to be very business-like about it.”
Weikal and Hagenbuch have a vision for these market farms taking root in a network in Penrose, creating a new kind of agricultural urban community. Weikal said: “If we had 10 of these market farms in Penrose, that’s a half million of year being generated in this community.”
They also think locals will buy the produce. “People want fresh food right in their neighborhood; they want to buy food from their neighbors,” said Weikal.
Still, they agree that there are some real obstacles, like a lack of understanding of their intensive SPIN farming method and a lack of commitment to these techniques. Furthermore, to really make this system work, farmers will need some fairly expensive equipment, like a walk-in cooler to store produce before market; a quick-green harvester, which enables growers to do 4 hours of micro-green harvesting in 5 minutes; and a flame weeder, which is needed to ensure weeds don’t sneak into empty plots. “There are some upfront costs associated with a tricked-out market garden,” Weikal explained. But all of this will be covered in the toolkit they are developing, and, hopefully, some loans or incentives can be offered to make these expenses less of a burden to new market farmers.
Weikal said that what they are trying to accomplish isn’t new. “In the 1880s, Paris had super-high density farms in the city. In the 20th century, during wars or disaster, many cities went to intensive farming. Today, in Cuba and Asia, a lot of food is grown in cities.” But he added that, “here in Detroit, where food is grown for social justice, the idea of farming for profit makes some people uncomfortable. ‘Is it inclusive?,’ they ask.”
But Hagenbuch and Weikal are thinking about long-term economic sustainability and a time when many of the foundations and non-profits have moved on to another city.
Designing agricultural landscapes that protect biodiversity has become a high priority for some landscape architects, scientists, and farmers. And designing the right collaborations can be just as important as designing for conservation itself. “There are some advances that can only occur through collaboration, which is why conservation requires design,” said Dr. James Gibbs, a conservation biologist and professor at SUNY’s College of Environmental Science and Forestry at the ASLA 2015 Annual Meeting and Expo in Chicago. Gibbs shared his experience with master farmer Zachary Wolf and Thomas Woltz, FASLA, Nelson Byrd Woltz Landscape Architects, who worked together on Oakencroft Farm in Virginia and Overlook Farm in Pennsylvania.
Using “private land as their laboratory,” Gibbs, Wolf, and Woltz are collaborating to design a balance between agricultural production and ecological conservation on these farms. Each brings different expertise to the table, but their ultimate goal is to create landscapes that are not only productive and beautiful, but also biodiverse. The future of “biodiversity conservation lies in the intricacies of these working landscapes,” Gibbs said.
Achieving beauty is actually a central goal of the conservation projects. According to Gibbs, aesthetics is an essential ecosystem service. “We ask ourselves is this good for both biodiversity and aesthetics, or is there a trade-off? We think through the designs to answer this important question,” Gibbs said.
For landscape architect Woltz, combining forces to create landscapes that are both ecological and productive has shown him that “science and design belong together at every scale.” Before and after the ecological restoration projects on the farms, the team measures both ecological and agricultural production values. They then have a better understanding of the balance between the two goals. “We wanted to create a landscape that can be wild, productive, and expressive of this legacy of agricultural inheritance,” Wolf said.
The collaborators also treat these places with inherent respect and consider them cultural landscapes. These properties have cultural significance that requires re-interpretation “for the 20th century, but with a new set of values,” Woltz said.
Gibbs, Wolf, and Woltz credit the success of their efforts to their partnership. “Part of working together on these projects is admitting what you don’t know and building trust with different players,” Wolf said. “You can then step into the land with fresh eyes and assess the potential of these places.”